Dear Bibi's Friend,

I'm Bibi, and I'm thrilled to share the story that has inspired our menu and our mission at Bibi's. Our journey began in 2019 with a small branch in a small courtyard in Soho, and today, we're a family of five branches across London and more is coming. Each branch is a new adventure, and every day brings the excitement of meeting new faces and sharing the family recipes that are so close to my heart.

Our story began with my partner Tansel and our dream of sharing our Mediterranean heritage with London, where gatherings with loved ones often involve everyone bringing a flavourful dish to share. This tradition, known as "Gün," celebrates homemade, nourishing lots of foods prepared with love and care, typically by mothers and grandmothers on the 'Gün Tabagi.'

As for our family recipe hot dishes, we often prepare them the traditional way—like grilling chicken over charcoal for that smoky, rich flavour. But here at Bibi's, we've reimagined these beloved recipes with a twist. Take our Roasted Chicken with Honey & Cajun, or the Spicy Meatballs (Köfte) with Tomato Sauce, these dishes capture the warmth and soul of home cooking.

At Bibi's, our recipes are a blend of past, present, and future. Rooted in Mediterranean culture, our journey from Turkey to London and travels with Tansel opened the door to a world of flavours. Each destination introduced us to traditional cuisines and modern food trends, sparking inspiration to expand and enrich our menu.

At Bibi's, we believe that food is not just about eating, but about sharing fresh, nutritious, and fulfilling meals that bring people together, allowing you to taste the love, history, and joy in every bite while creating lasting memories.