A Letter From Bibi's

Dear Bibi’s Friend,

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I’m Bibi, and I’m thrilled to share the story that has inspired our menu and our mission at Bibi’s. Our journey began in 2019 with a small branch in a small courtyard in Soho, and today, we’re a family of eight branches across London and more is coming. Each branch is a new adventure, and every day brings the excitement of meeting new faces and sharing the family recipes that are so close to my heart. The joy I see on everyone’s faces when they taste our dishes continues to grow, making this journey truly rewarding.

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Our story began with my partner Tansel and our dream of sharing our Turkish heritage with London, where gatherings with loved ones often involve everyone bringing a flavourful dish to share. This tradition, known as “Gün,” celebrates homemade, nourishing lots of foods prepared with love and care, typically by mothers and grandmothers on the ‘Gün Tabagi.’ The idea of bringing this experience into a convenient, vibrant salad box became the heart of Bibi’s. We thought, why not adapt this tradition to the fast-paced London lifestyle, bringing these healthy and fresh rich flavours and textures to a grab-and-go format? What makes Bibi’s unique is our commitment to bold flavours and variety, not just greens. Unlike many salad bars, filling the boxes with only lettuce and a few toppings is not enough for us. Instead, each salad is crafted to deliver distinctive, vibrant flavours in every bite. Ingredients like Midyat Bulgur Wheat, Turmeric Chickpeas, Homemade Hummus, and Fresh Pickled Red Cabbage are far from random selections; they’ve been staples on our family table for generations. Our Homemade Hummus, is not just a recipe; it’s a cherished part of the “Gün” gatherings back in Turkey, where our elder relatives would compete to make the best hummus, showcasing their skills and filling our tables with laughter and joy. Now, this very hummus is one of Bibi’s most popular offerings, carrying a piece of our family tradition in each serving.

 
As for our family recipe hot dishes, we often prepare them the traditional way—like grilling chicken over charcoal for that smoky, rich flavour. But here at Bibi’s, we’ve reimagined these beloved recipes with a twist. Take our Roasted Chicken with Honey & Cajun, or the Spicy Meatballs (Köfte) with Tomato Sauce—these dishes capture the warmth and soul of home cooking. It's tradition meets modern, crafted with care. Just like our grandmothers once piled our plates high with love, we take the same joy in filling our salad boxes to the brim, delighting our customers with their unexpected weight. It’s a nostalgic moment that connects us to the past while sharing that same warmth and generosity with others.

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At Bibi’s, our recipes are a blend of past, present, and future. Rooted in Mediterranean culture, our journey from Turkey to London and travels with Tansel opened the door to a world of flavours. Each destination introduced us to traditional cuisines and modern food trends, sparking inspiration to expand and enrich our menu. Today, our salads are a vibrant fusion—marrying the tastes we grew up with to the diverse and exciting flavours we’ve discovered along the way. It’s a celebration of heritage and adventure, brought to life in every bite.

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At Bibi’s, we believe that food is not just about eating, but about sharing fresh, nutritious, and fulfilling meals that bring people together, allowing you to taste the love, history, and joy in every bite while creating lasting memories.

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Warmly,
Bibi & Tansel
Founders of Bibi’s